Events & The Private Room

The Private Room can accommodate from 15 to 50 guests. There is a $150.00 rental fee for the Private Room, paid two weeks prior to the event.

Choose any items off of our regular menu to make up your own menu. Prices are regular ala carte prices with Tax & 18% Gratuity added.
If you prefer, we can create a Prix Fixe Menu.

We will guarantee you the space, food and service for the number of guests agreed upon. In return, we ask that you guarantee us payment for the stated number of guests. Any shortfall will be billed at the actual average charge per person in attendance.

Confirmation of the final number of guests must be made 72 hours prior to the Event. Any change after that will result in a Shortfall Fee.

As we update the Menu & Wine List periodically the prices are subject to change between the time you set your menu and the actual date of the Event.

Confirmation of the final number of guests must be made 72 hours prior to the Event. Any change after that will result in a Shortfall Fee.

Corkage & Cake Fee: Corkage for wine brought in is $18.00 per 750 ml. Plate Fee for dessert brought in is $4.50 per person.

If you have any questions regarding a Private Event, please call or email Susan at 707-833-6326 Info.kenwoodrestaurant@gmail.com

Passed Hors D' oeuvres List

$2.25 per piece

Beef Carpaccio Wrap with Cornichon
House Smoked Salmon with a Honey Mustard Dipping Sauce
Warm Goat Cheese Crostini
Ahi Tuna Sashimi with Ginger Soy Sauce
Salsa, Gruyere Pizza “Bites”
Chicken Drumets Teriyaki
Duck Spring Rolls w/Ponzu Sauce
Prosciutto Wrapped Asparagus
Duck Paté
Poached Prawns with Cocktail Sauce

All Hors D'oeuvres are in Bite Size Pieces
Hors D' oeuvres are for grou ps of 10 or more
Must be ordered at least 24 hours in advance