Hand crafted food in a beautiful place.
Open Wednesday thru Sunday 11:30 - 8:30
The Kenwood is set in the middle of Sonoma Valley, 45 minutes north of San Francisco. The history of Sonoma is unique, with the amazing range of cultures that have come to make this their home over the last 250 years. Benefittng from both a perfect climate and a ingrained need to find new frontiers, Chef Anthony Paone seamlessly blends history with modern technique to form a perfect union of texture and flavor. Sourcing local ingredients, the kitchen works with whole animals and small gardens to define a constantly changing menu.